Darul Iftaa Mahmudiyyah

Is it okay to eat meat which has a little blood on it after cooking?

· 16 Ramadan 1441 AH1 min readFatwa 45107English

Question

Slmz. Is it okay to eat meat which has a little blood on it after cooking?

Answer

In the Name of Allah, the Most Gracious, the Most Merciful.

As-salāmu ‘alaykum wa-rahmatullāhi wa-barakātuh.

It is permissible to consume the meat which has non-flowing blood remaining in it.[i] Generally, the blood remaining in cooked meat is not flowing; therefore it is permissible for consumption.

And Allah Ta’āla Knows Best

Abrar Habib

Student - Darul Iftaa

New York City, New York, USA

Checked and Approved by,

Mufti Ebrahim Desai.

13-04-1441|10-12-2019

References (Arabic / Urdu sources)

[i]

بدائع الصنائع في ترتيب الشرائع (1/ 61)

والدم الذي يبقى في العروق واللحم بعد الذبح طاهر؛ لأنه ليس بمسفوح ولهذا حل تناوله مع اللحم

حاشية الطحطاوي على مراقي الفلاح شرح نور الإيضاح ط- أخرى (ص: 102)

قوله ( لا الباقي في اللحم الخ ) لأنه ليس بمسفوح ولمشقة الإحتراز عنه

فتاوى محمودية، ج-١٧، ص-٣٠٢

Answered by
Abrar Habib
Checked & approved by
Mufti Ebrahim Desai
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Source: Darul Iftaa Mahmudiyyah — https://askimam.org/public/question_detail/45107
Fatawa SA: https://fatawa.co.za/fatwa/askimam-45107

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